LUNCH MENU

Lunch Menu

Available until 4pm
  • Snacks

  • Beer Battered Fries – Aioli – Tomato Sauce

    • 12.50

    GFA   DF

  • Chicken Wings – Garlic Pesto Crumb – Lemon

    • 16.50

    GF DF

  • Crispy Squid Bites – Aioli – Sweet Chili

    • 12

    GFA    DF

  • Chicken Spring Rolls – Chilli Peanut Sauce

    • 15.50

    DF

  • Garlic Cob Loaf for Two

    • 12.50
  • Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

    • 14.50
  • Lamb Cutlets – Harissa Yogurt – Tzatziki

    • 16.50

    GF

  • Broccoli Bites – Smokey Aioli

    • 11.50
  • Shiitake Gyoza -Toasted Sesame – Honey Soy Dip

    • 16.50
  • Lunch

  • Seared Scallops

    • 23.00

    Garden Salad – Potato Fritter – Bacon Jam – GFA DFA

  • Scotch Fillet

    • 35.50

    Steak Fries – Garden Salad –  GFA  DF

  • BLAT

    • 19.50

    Bacon – Lettuce – Avocado – Tomato – Grilled Turkish – GFA   DF

  • Crumbed Squid Salad

    • 21.50

    Green Cabbage Slaw – Wasabi Aioli – Coriander – Fresh Chili – GFA  DFA

  • Parmesan Gnocchi

    • 21.00

    Tomato Red Wine Sauce – Spinach – Sundried Tomato – Parmesan Crumb

  • Sourdough Slider

    • 19.50

    Sriracha Spiced Pork – Fennel Salsa – Apple Mayo  DF

  • Chicken Ceaser Salad

    • 19.50

    Bacon – Cos  – Croutons – Poached Egg – Parmesan – GFA  DFA

  • Beer Battered Fish

    • 27.00

    Steak Fries – Garden Salad – Tartare – Lemon – GF DF

  • Harissa Chicken Sandwich

    • 17.00

    Lettuce – Coleslaw – Aioli – DFA – GFA

  • Salmon Salad

    • 22.00

    Potato – Caper Aioli – Red Onion – Cherry Tomato – Poached Egg – GF DF

  • Smoked Seafood Chowder

    • 19.50

    Grilled Bread – Butter

  • Soft Shell Taco (3)

    • 19.00

    Sauerkraut –  Crumbed Chicken – Avocado – Cashew  DFA

  • Fish Of The Day

    • 36.50

    Butter Sauteed Potato – Sundried Tomato – Spinach – Broccolini – Parmesan – Pesto –  GF DFA

  • Open Steak Sandwich

    • 21.50

    Roquette – Salad Veg – Balsamic Onion Jam – GFA  DF

  • Pickled Beetroot Salad

    • 16.00

    Pearl Cous Cous – Baby Spinach – Feta – Balsamic Creme – Walnut – DFA

  • Falafel

    • 21.50

    Garden Salad – Cucumber – Feta – Paprika Yoghurt – DFA – GF

  • Spaghetti

    • 29.50

    Prawn – Lemon Butter – Chorizo – Roquette- DFA

  • Fettuccini

    • 28.50

    Chicken – Bacon – Spinach – Parmesan Cream Sauce – DFA

  • Beef Salad

    • 25.00

    Roasted Pumpkin – Confit Garlic Aioli – Fried Cashew – GF DF

  • Burgers

    All served with Fries and Aioli

  • Home-made Beef Patty – Caramelised Onion – BBQ Sauce

    • 24.50

    GFA

  • Chicken Breast – Brie – Bacon

    • 23.50

    GFA

  • Battered Fish – Fresh Tomato – Capsicum Chutney

    • 22.50

    GFA 

  • Root Vegetable Rosti – Avocado

    • 22.00

    GF DF

  • Platters

  • Gintrap Platter

    • 50.00

    Chicken Spring Rolls – Fruit – Cheese – Crackers – Roasted Tomato – Gherkin – Bread – Dips – Potato Skins – Hot and Cold Meats – GF DF

  • Mariner Platter

    • 50.00

    Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons –  Steamed and Marinated Mussels – Squid – Smoked Salmon – Tartare – Frsh Lemon – GF DF

  • Taco Platter

    • 45.00

    Any 8 of the Following –

    Crumbed Chicken – Chipolte

    Grilled Prawn – Avocado

    Pork Shoulder – Sriracha Soy Sauce – Sesame

    Rosti – Capsicum Relish

  • Pizzas

    Gluten Free Bases and Vegan Cheese available

  • Margarita Pizza for 2 – Tomato – Pesto – Mozzeralla

    • 15.00

    GFA   DFA

  • Spiced Chicken – Baby Spinach – Cherry Tomato – Sriracha Bell Pepper Sauce

    • 23.00
  • Baby Spinach – Artichoke – Cherry Tomato

    • 23.00

    DFA. GFA

  • Smoked Salmon – Red Onion – Apricot Cream Cheese – Fried Capers

    • 25.00

    DFA  GFA

  • Pepperoni – Mushroom – Anchovy – Olives – Capers

    • 23.00
  • Beef – Bacon – Kransky – BBQ Sauce

    • 25.50
  • Desserts

  • Mint Lime Tart – Cream – Blueberry Jam

    • 15.00
  • Baileys Cheesecake – Vanilla Bean Ice Cream – Coffee Syrup

    • 15.00
  • Apricot Bread Pudding – Double Cream – Honey Syrup

    • 15.00
  • Coconut Panna Cotta – Lemon Curd – Pistachio Crumb

    • 15.00
  • Kapiti Ice Cream Selection

    • 12.00

    GF