Lunch Menu

• Snacks

• Beer Battered Fries – Aioli – Tomato Sauce

  • 12.00

  GF DF

• Margarita Pizza – Tomato – Pesto – Mozzeralla

  • 14.50

  GF

• Buttermilk Chicken Strips – Honey Mustard Sauce – Lemon

  • 15.50

  GF DF

• Crispy Squid Bites – Chilli Lime Sauce – Aioli

  • 11.00

  GF DF

• Chicken Spring Rolls – Chilli Peanut Sauce

  • 14.50

  DF

• Garlic Cob Loaf for Two

  • 11.50

• Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

  • 13.50

  DF

• Onion Rings – Chilli Sauce – Aioli

  • 12.50

• Broccoli Bites – Smokey Aioli

  • 10.00

• Shiitake Gyoza -Toasted Sesame – Honey Soy Dip

  • 16.00

• Lunch

• Seared Scallop Salad

  • 21.00

  Bacon Fritter – Balsamic Aioli – Pickled Fennel Salsa 

• Scotch Fillet

  • 34.00

  Beer Battered Steak Fries – Garden Salad – Jus –  GF DF

• BLAT

  • 18.50

  Bacon – Lettuce – Avocado – Tomato – Grilled Turkish – GF DF

• Panko Crumbed Squid Salad

  • 19.50

  Feta – Sriracha Aioli- GF DF

• Breakfast Burrito

  • 17.00

  Streaky Bacon – Scrambled Egg – Lettuce – Salad Veg –  DF

• Sliders

  • 18.50

  Crumbed Chicken – Sauerkraut – Avocado – Cashew- DF

• Chicken Ceaser Salad

  • 19.50

  Bacon – Cos  – Croutons – Poached Egg – GF DF

• Beer Battered Fish

  • 25.00

  Fries – Salad – Tartare – Lemon – GF DF

• Open Steak Sandwich

  • 19.50

  Lettuce – Salad Veg – Capsicum Relish – DF – GF

• Risotto

  • 28.00

  Butternut – Pine Nut – Spinach – Parmesan – GF

• Smoked Seafood Chowder

  • 19.50

  Grilled Bread – Butter

• Soft Shell Taco (3)

  • 18.00

  Bbq Pulled Pork – Coleslaw –  DF

• Fish Of The Day

  • 34.00

  Butter Sautedd Potato – Sundried Tomato – Spinach – Broccolini – Parmesan – Pesto –  GF

• Grilled Prawn Salad

  • 18.50

  Citrus Salsa – Crispy Shallots – DF – GF

• Smoked Salmon Sandwich

  • 19.50

  Slow Roasted Tomato – Pine Nut – Baby Spinach – DF – GF

• Prawn Spaghetti

  • 29.00

  Chorizo – Arugula – Tomato Red Wine Sauce – Parmesan – DF

• Cajun Chicken Fettuccini

  • 27.00

  Sundried Tomato – Spinach – White Wine Cream Sauce – Parmesan

• Grilled Halloumi Salad

  • 16.00

  Marinated Chick Peas – Mint Yogurt Dressing- GF 

• Burgers

  All served with Fries and Aioli

• Home-made Beef Patty – Onion Rings – Gherkin – Capsicum Relish

  • 24.00

  GF  DF

• Chicken Breast – Brie – Streaky Bacon

  • 23.00

  GF DF

• Crumbed Fish – Tartare – Fresh Tomato

  • 21.00

  GF DF

• Kumara Rosti – Avocado

  • 22.00

  GF DF

• Platters

• Gintrap Platter

  • 48.00

  Chicken Spring Rolls – Fruit – Cheese – Crackers – Roasted Tomato – Gherkin – Bread – Dips – Potato Skins – Hot and Cold Meats – GF DF

• Mariner Platter

  • 49.00

  Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons –  Steamed and Marinated Mussels – Squid – Smoked Salmon – Tartare – Frsh Lemon – GF DF

• Taco Platter

  • 41.00

  Any 8 of the Following – Grilled Chicken – Battered Fish – Pulled Pork – Fried Kumara – DF

• Pizzas

  Gluten Free Bases and Vegan Cheese available

• Chicken Breast- Bacon – Brie – Cranberry

  • 23.00

• Pumpkin – Pine Nut – Baby Spinach – Feta

  • 20.00

  DF. GF

• Salmon – Capers – Cream Cheese

  • 24.00

  DF  GF

• Pepperoni – Mushroom – Olives – Capers

  • 23.00

• Beef – Bacon – Kransky – Bbq Sauce

  • 25.00

• Desserts

• Rhubarb Creme Brûlée – Plum Ice Cream

  • 15.00

• Baked Lemon Cheesecake – Poached Pear

  • 15.00

• Tiramisu – Espresso Biscuit

  • 15.00

• Banoffee Pie – Whipped Cream – Berry Coulis

  • 15.00

  GF

• Kapiti Ice Cream Selection

  • 15.00

  GF