LUNCH MENU
Lunch Menu
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Snacks
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Beer Battered Fries – Aioli – Tomato Sauce
- 12.50
GFA DF
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Chicken Wings – Cajun Parmesan Crumb – Lemon
- 17.00
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Crispy Squid Bites – Aioli – Sweet Chili
- 13.50
GFA DF
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Chicken Spring Rolls – Chilli Peanut Sauce
- 16.00
DF
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Parmesan Garlic Bread
- 13.00
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Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce
- 15.00
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Bruschetta – Tomato – Mozzarella – Red Onion – Pesto
- 15.50
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Broccoli Cheese Bites – Smokey Aioli
- 12.50
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Shiitake Dumplings -Toasted Sesame – Honey Soy Dip
- 16.50
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Lunch
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Seared Scallops
- 23.50
Garden Salad – Bacon Fritter – Avocado – Confit Garlic Aioli
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Scotch Fillet
- 35.50
Steak Fries – Garden Salad – GFA DF
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BLAT
- 20.50
Bacon – Lettuce – Avocado – Tomato – Grilled Turkish – GFA DF
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Crumbed Squid Salad
- 22.00
Cucumber – Cherry Tomato – White Cabbage – Spiced Aioli – GFA DF
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Beetroot Risotto
- 24.00
Crumbled Feta – Spinach – White Wine Sauce – Grilled Bread – GFA
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Sour Dough Slider
- 19.50
BBQ Pork – Coral Lettuce – Apple Mayo DF
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Chicken Ceaser Salad
- 25.50
Bacon – Cos – Croutons – Poached Egg – Parmesan – GFA DFA
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Beer Battered Fish
- 28.50
Steak Fries – Garden Salad – Tartare – Lemon – GF DF
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Salmon Bruschetta
- 16.50
Cream Cheese – Avocado – Tomato Salsa – GFA
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Smoked Seafood Chowder
- 21.00
Grilled Bread – Butter
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Soft Shell Taco (3)
- 19.50
Sauerkraut – Crumbed Chicken – Avocado – Cashew DFA
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Fish Of The Day
- 36.50
Risotto – Capsicum – Pine Nut – Spinach – Mascarpone – GF
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Open Steak Sandwich
- 23.00
Peri Peri Slaw – Onion Jam – GFA DF
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Spaghetti
- 31.00
Prawn – Roquette – Sundried Tomato – Napoli Sauce – Chirizo Crumb – DFA
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Fettuccini
- 29.50
Chicken – Bacon – Spinach – Parmesan – Basil Cream Sauce – DFA
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Rare Beef Salad
- 25.50
Crispy Noodle – Chilli Lime Dressing – GFA DF
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Burgers
All served with Fries and Aioli
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Home-made Beef Patty – Onion Rings – Tomato Capsicum Relish
- 24.50
GFA
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Chicken Breast – Peri Peri Aioli – Brie
- 23.50
GFA
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Battered Fish – Tartare – Fresh Tomato – Fried Egg
- 23.50
GFA
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Roasted Mushroom – Balsamic Onion – Avocado
- 23.00
GFA
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Platters
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Gintrap Platter
- 50.00
Chicken Spring Rolls – Fruit – Cheese – Crackers – Roasted Tomato – Gherkin – Bread – Dips – Potato Skins – Hot and Cold Meats – GF DF
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Mariner Platter
- 50.00
Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons – Steamed and Marinated Mussels – Squid – Smoked Salmon – Tartare – Frsh Lemon – GF DF
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Taco Platter
- 45.00
Any 8 of the Following –
Grilled Chicken Breast – Peri Peri
Grilled Prawn – Tartare
Seared Beef – Caramelised Onion Jam
Falafel – Capsicum Relish
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Pizzas
Gluten Free Bases and Vegan Cheese available
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Margarita – Tomato – Pesto – Mozzarella
- 16.00
GFA DFA
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Chilli Lime Chicken – Charred Peppers – Avocado – Cashew
- 24.00
GFA DFA
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Mushroom – Blue Cheese – Caramelised Onion – Arugula
- 24.50
GFA
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Smoked Salmon – Red Onion – Apricot Cream Cheese – Capers
- 25.50
GFA
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Pepperoni – Mushroom – Chorizo – Green Peppers – Feta
- 24.00
GFA. DFA
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Beef – Bacon -Onion Jam – Aioli
- 26.00
GFA DFA.
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Desserts
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Plum & Frangipani Tart – Honey – Greek Yogurt – Coulis
- 15.00
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Baileys Brûlée – Candied Pecan – Maple Walnut Ice cream
- 15.00
GF
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Lemon Cheesecake – Kapiti Vanilla Ice Cream – Citrus Curd
- 15.00
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Chocolate Brownie – Plum and Creme Fraiche Ice Cream – Chocolate Syrup
- 15.00
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Ice Cream Selection – Four flavours from across New Zealand
- 15.00
GFA