Lunch Menu

• Snacks

• Beer Battered Fries – Aioli – Tomato Sauce

  • 12.50

  GFA   DF

• Chicken Wings – Cajun Parmesan Crumb – Lemon

  • 17.00

• Crispy Squid Bites – Aioli – Sweet Chili

  • 13.50

  GFA    DF

• Chicken Spring Rolls – Chilli Peanut Sauce

  • 16.00

  DF

• Parmesan Garlic Bread

  • 13.00

• Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

  • 15.00

• Bruschetta – Tomato – Mozzarella – Red Onion – Pesto

  • 15.50

• Broccoli Cheese Bites – Smokey Aioli

  • 12.50

• Shiitake Dumplings -Toasted Sesame – Honey Soy Dip

  • 16.50

• Lunch

• Seared Scallops

  • 23.50

  Garden Salad – Bacon Fritter – Avocado – Confit Garlic Aioli

• Scotch Fillet

  • 35.50

  Steak Fries – Garden Salad –  GFA  DF

• BLAT

  • 20.50

  Bacon – Lettuce – Avocado – Tomato – Grilled Turkish – GFA   DF

• Crumbed Squid Salad

  • 22.00

  Cucumber – Cherry Tomato – White Cabbage – Spiced Aioli – GFA  DF

• Beetroot Risotto

  • 24.00

  Crumbled Feta – Spinach – White Wine Sauce – Grilled Bread – GFA

• Sour Dough Slider

  • 19.50

  BBQ Pork – Coral Lettuce – Apple Mayo  DF

• Chicken Ceaser Salad

  • 25.50

  Bacon – Cos  – Croutons – Poached Egg – Parmesan – GFA  DFA

• Beer Battered Fish

  • 28.50

  Steak Fries – Garden Salad – Tartare – Lemon – GF DF

• Salmon Bruschetta

  • 16.50

  Cream Cheese – Avocado – Tomato Salsa – GFA

• Smoked Seafood Chowder

  • 21.00

  Grilled Bread – Butter

• Soft Shell Taco (3)

  • 19.50

  Sauerkraut –  Crumbed Chicken – Avocado – Cashew  DFA

• Fish Of The Day

  • 36.50

  Risotto – Capsicum – Pine Nut – Spinach – Mascarpone –  GF 

• Open Steak Sandwich

  • 23.00

  Peri Peri Slaw – Onion Jam – GFA  DF

• Spaghetti

  • 31.00

  Prawn  – Roquette – Sundried Tomato – Napoli Sauce – Chirizo Crumb – DFA

• Fettuccini

  • 29.50

  Chicken – Bacon – Spinach – Parmesan – Basil Cream Sauce – DFA

• Rare Beef Salad

  • 25.50

  Crispy Noodle – Chilli Lime Dressing – GFA DF

• Burgers

  All served with Fries and Aioli

• Home-made Beef Patty – Onion Rings – Tomato Capsicum Relish

  • 24.50

  GFA

• Chicken Breast – Peri Peri Aioli – Brie

  • 23.50

  GFA

• Battered Fish – Tartare – Fresh Tomato – Fried Egg

  • 23.50

  GFA 

• Roasted Mushroom – Balsamic Onion – Avocado

  • 23.00

  GFA

• Platters

• Gintrap Platter

  • 50.00

  Chicken Spring Rolls – Fruit – Cheese – Crackers – Roasted Tomato – Gherkin – Bread – Dips – Potato Skins – Hot and Cold Meats – GF DF

• Mariner Platter

  • 50.00

  Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons –  Steamed and Marinated Mussels – Squid – Smoked Salmon – Tartare – Frsh Lemon – GF DF

• Taco Platter

  • 45.00

  Any 8 of the Following –

  Grilled Chicken Breast – Peri Peri

  Grilled Prawn – Tartare

  Seared Beef – Caramelised Onion Jam

  Falafel – Capsicum Relish

• Pizzas

  Gluten Free Bases and Vegan Cheese available

• Margarita – Tomato – Pesto – Mozzarella

  • 16.00

  GFA   DFA

• Chilli Lime Chicken – Charred Peppers – Avocado – Cashew

  • 24.00

  GFA  DFA

• Mushroom – Blue Cheese – Caramelised Onion – Arugula

  • 24.50

   GFA

• Smoked Salmon – Red Onion – Apricot Cream Cheese – Capers

  • 25.50

  GFA

• Pepperoni – Mushroom – Chorizo – Green Peppers – Feta

  • 24.00

  GFA. DFA

• Beef – Bacon -Onion Jam – Aioli

  • 26.00

  GFA  DFA. 

• Desserts

• Plum & Frangipani Tart – Honey – Greek Yogurt – Coulis

  • 15.00

• Baileys Brûlée – Candied Pecan – Maple Walnut Ice cream

  • 15.00

  GF

• Lemon Cheesecake – Kapiti Vanilla Ice Cream – Citrus Curd

  • 15.00

• Chocolate Brownie – Plum and Creme Fraiche Ice Cream – Chocolate Syrup

  • 15.00

• Ice Cream Selection – Four flavours from across New Zealand

  • 15.00

  GFA