Lunch Menu

• Snacks

• Beer Battered Fries – Aioli – Tomato Sauce

  • 12.00

  GFA   DF

• Buttermilk Chicken Strips – Honey Mustard Sauce – Lemon

  • 16

  GF DF

• Crispy Squid Bites – Aioli – Sweet Chili

  • 11.50

  GFA    DF

• Chicken Spring Rolls – Chilli Peanut Sauce

  • 15.00

  DF

• Garlic Cob Loaf for Two

  • 12.00

• Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

  • 14.00

• Onion Rings – Chilli Sauce – Aioli

  • 13.50

• Broccoli Bites – Smokey Aioli

  • 11.00

• Shiitake Gyoza -Toasted Sesame – Honey Soy Dip

  • 16.00

• Lunch

• Seared Scallop

  • 23.00

  Garden Salad – Potato Fritter – Bacon Jam – Grilled Turkish  GFA DFA

• Scotch Fillet

  • 34.00

  Steak Fries – Garden Salad –  GFA  DF

• BLAT

  • 18.50

  Bacon – Lettuce – Avocado – Tomato – Grilled Turkish – GFA   DF

• Crumbed Squid Salad

  • 21.00

  Green Cabbage Slaw – Wasabi Aioli – Coriander – Fresh Chili – GFA  DFA

• Parmesan Gnocchi

  • 19.00

  Tomato Red Wine Sauce – Spinach – Sundried Tomato

• Pulled Pork Slider

  • 19.50

  Aioli – Arugula – Srirachi Soy Sauce  DF

• Chicken Ceaser Salad

  • 19.50

  Bacon – Cos  – Croutons – Poached Egg – Parmesan – GFA  DFA

• Beer Battered Fish

  • 26.00

  Steak Fries – Garden Salad – Tartare – Lemon – GF DF

• Cajun Chicken Sandwich

  • 16.50

  Lettuce – Coleslaw – Aioli – DFA – GFA

• Salmon Nicoise

  • 21.00

  Potato – Olives – Capers – Cherry Tomato – Poached Egg – GF DF

• Smoked Seafood Chowder

  • 19.50

  Grilled Bread – Butter

• Soft Shell Taco (3)

  • 18.50

  Sauerkraut –  Crumbed Chicken – Avocado – Cashew  DFA

• Fish Of The Day

  • 36.50

  Butter Sauteed Potato – Sundried Tomato – Spinach – Broccolini – Parmesan – Pesto –  GF DFA

• Open Steak Sandwich

  • 21.00

  Roquette – Salad Veg – Balsamic Onion Jam – GFA  DF

• Pickled Beetroot Salad

  • 15.50

  Pearl Cous Cous – Baby Spinach – Feta – Balsamic Creme – Walnut – DFA

• Falafel

  • 21.00

  Garden Salad – Halloumi – Mint Yoghurt – DFA – GF

• Spaghetti

  • 29.00

  Prawn – Lemon Butter – Chorizo – Roquette- DFA

• Fettuccini

  • 28.00

  Chicken – Bacon – Spinach – Parmesan Cream Sauce – DFA

• Beef Salad

  • 23.50

  Roasted Pumpkin – Confit Garlic Aioli – Fried Cashew – GF DF

• Burgers

  All served with Fries and Aioli

• Home-made Beef Patty – Bacon – BBQ Sauce

  • 24.00

  GFA

• Chicken Breast – Brie – Cranberry

  • 23.00

  GF DF

• Battered Fish – Fresh Tomato – Capsicum Chutney

  • 22.00

  GFA  DF

• Root Vegetable Rosti – Avocado

  • 22.00

  GF DF

• Platters

• Gintrap Platter

  • 50.00

  Chicken Spring Rolls – Fruit – Cheese – Crackers – Roasted Tomato – Gherkin – Bread – Dips – Potato Skins – Hot and Cold Meats – GF DF

• Mariner Platter

  • 50.00

  Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons –  Steamed and Marinated Mussels – Squid – Smoked Salmon – Tartare – Frsh Lemon – GF DF

• Taco Platter

  • 44.00

  Any 8 of the Following –

  Crumbed Chicken – Chipolte

  Grilled Prawn – Avocado

  Pork Shoulder – Sriracha Soy Sauce – Sesame

  Rosti – Capsicum Relish

• Pizzas

  Gluten Free Bases and Vegan Cheese available

• Margarita Pizza – Tomato – Pesto – Mozzeralla

  • 14.50

  GF

• Spiced Chicken – Bacon – Baby Spinach – Cherry Tomato – Sriracha Bell Pepper Sauce

  • 23.00

• Balsamic Mushroom – Capsicum – Feta – Cashew Puree

  • 21.00

  DF. GF

• Smoked Salmon – Red Onion – Apricot Cream Cheese – Fried Capers

  • 24.00

  DF  GF

• Pepperoni – Mushroom -Anchovy – Olives – Capers

  • 23.00

• Beef – Bacon – Kransky – Bbq Sauce

  • 25.00

• Desserts

• Mint Lime Tart – Cream – Blueberry Jam

  • 15.00

• Baileys Cheesecake – Vanilla Bean Ice Cream – Coffee Syrup

  • 15.00

• Apricot Bread Pudding – Double Cream – Honey Syrup

  • 15.00

• Coconut Panna Cotta – Lemon Curd – Pistachio Crumb

  • 15.00

  GF

• Kapiti Ice Cream Selection

  • 12.00

  GF