LUNCH MENU
Lunch Menu
Till 4
Till 4
Snacks
(great to share)
- Beer batter fries – aioli – tomato sauce (DF, GF)
- 10.00
- Flat bread – sundried tomato pesto – feta (DF, GF)
- 9.50
- Crispy chicken wings – sriracha aioli – lemon (DF, GF)
- 9.00
- Soy chicken spring roll – sweet tomato dip (DF)
- 10.00
- Crispy squid bites – aioli – sweet chilli (DF, GF)
- 10.00
- Cob loaf for two – garlic butter
- 9.50
- Seasoned wedges – bacon – cheese – sour cream – sweet chilli sauce
- 13.00
- Shiitake steamed dumpling – honey soy dip (DF)
- 16.00
- Broccoli bites – smoky aioli
- 10.50
Lunch
- Sliders – beef – salad mix – chipotle relish (DF)
- 18.50
- Soft shell taco (3)
- 17.00
- Crumbed chicken – sauerkraut relish – crushed cashew (DF)
- Roasted chicken salad
- 17.50
- Pumpkin – confit tomato – beetroot hummus – za’atar (DF, GF)
- BLAT
- 18.50
- Bacon – lettuce – avocado – tomato – grilled turkish (DF, GF)
- Polenta crumbed squid
- 19.00
- Pickled cabbage – chilli lime glaze – cucumber peanut salsa (DF, GF)
- Smoked seafood chowder – grilled bread
- 19.00
- Chicken caesar salad
- 19.00
- Bacon – egg – croutons (DF, GF)
- Scallops
- 21.00
- Potato fritter – bacon – sweet onion puree
- Roasted beetroot salad
- 16.50
- Feta – roasted walnut – balsamic reduction (DF, GF)
- Smoked salmon open sandwich
- 19.00
- Slow roasted tomato – pine nut – anchovy dressing (DF, GF)
- Bruschetta
- 16.50
- Tomato – mozzarella – red onion – pesto (GF)
- Steak sandwich
- 18.50
- Tomato capsicum relish – grilled turkish (DF, GF)
- Scotch fillet
- 31.00
- Beer batter fries – garden salad – jus – fried egg (DF, GF)
- Fish of the day
- 29.00
- Grilled broccolini – butter sautéed potato – sun dried tomato – spinach – pesto (GF)
- Risotto
- 26.00
- Butter nut – toasted pine nuts – spinach – white wine cream sauce (GF)
- Battered fish
- 25.00
- Fries – salad – tartare – fresh lemon (DF, GF)
- Fettuccini
- Tomato – spinach – cream sauce – parmesan – chicken and mushroom or prawn and chorizo (DF)
- Small - 26.00Large - 28.00
- B&E Wrap
- 17.00
- Streaky bacon – scrambled egg – salad mix (DF)
Burgers
(all served with fries – aioli)
- Beef – gherkin – onion rings – capsicum relish
- 23.00
- Chicken – bacon – brie (DF, GF)
- 19.50
- Battered fish – fresh tomato – tartare (DF, GF)
- 19.50
- Falafel – feta – onion jam (DF, GF)
- 16.00
Platters
- Gintrap platter
- 48.00
- Chicken spring roll – fruit – cheese – crackers – pickled veg – bread – dips – potato skins – hot and cold meats (DF, GF)
- Mariner platter
- 48.00
- Grilled scallops – chilli prawn skewers – crumbed goujons – fresh steamed and marinated mussels – squid – hot smoked salmon (DF, GF)
- Taco platter to share
- 39.50
- Any 8 of the following – chipotle chicken – beetroot and feta – crumbed fish – bacon and shallot (DF)
Pizzas
- Salami – chorizo – mushroom – olives – capers (GF, DF)
- 22.00
- Baby spinach – roasted pumpkin – pine nut – feta (DF, GF)
- 22.00
- Beef – kransky – bacon – bbq sauce (DF, GF)
- 22.00
- Chicken – charred capsicum – red onion – chipotle (DF, GF)
- 22.00
- Smoked salmon – capers – cream cheese (DF, GF)
- 22.00
Desserts
- Tiramisu – espresso biscuit
- 15.00
- Pistachio pannacotta – fruit sorbet – berry compote – sweet dukkah (G
- 15.00
- White chocolate apricot bread pudding – fresh cream – caramelised banan
- 15.00
- Banoffee pie – mix berry coulis
- 15.00
- Kapiti ice cream selection – 4 flavours – chocolate ganache – coulis
- 15.00
(GF = Gluten free on request l DF = Dairy free on request)
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