GIN BIBLE
Gin Bible
Your Tonic
- Indian Tonic
- 3.00
- Made from the highest quality quinine sourced from the Congo-Rwanda border, blended from 8 botanical flavours, including marigold extracts and bitter orange
- Mediterranean Tonic
- 3.00
- A subtle of thyme with fresh citrus and hints of rosemary. It has soft bitterness of natural quinine and a round elegant taste of herbs and citrus
- Red Bull Organic Tonic
- 3.00
- With plant extracts, quinine and organic concentrated lemon juice - a harmonious blend of sweet, bitter and dry.
- Aromatic Tonic
- 3.00
- A rose pink tonic made from an aromatic blend of quinne and angostura bark, gentle spices and fresh citrus. A uniquely refreshing tonic with none of the cloying aftertastes you get from artificial sweeteners
- Elderflower Tonic
- 3.00
- A slightly sweet, floral aroma of elderflower, combined with a subtle citrus note. The sweetness of the elderflower is perfectly balanced by the gentle bitterness of the natural quinine
- Naturally Light Tonic
- 3.00
- Crisp tonic water combines fruit sugars and natural quinine with citrus, aromatic botanicals and soft spring water. Subtle citrus and fruit notes balanced by the bitterness of natural quinine, the finish is clean.
Your Gin
- Larious 12 - Spain
- 9.00
- Infused with 12 carefully chosen botanicals, distinctive aroma of citrus and orange blossom.
- Portobello Road - England
- 11.00
- A classic botanical selection, with cassia bark and nutmeg concomitant
- Sipsmith Vjop - England
- 18.00
- Very Junipery Over Proof gin
- Sipsmith London Cup - England
- 11.00
- London dry blended with earl grey tea and lemon verbena
- Sipsmith Sloe - England
- 15.00
- Subtle, complex and bursting with cherry ripe fruit notes
- Reid & Reid Barrel Aged - NZ
- 12.00
- 3 native botanicals, Kawakawa, Manuka and Horopito aged 3 months in pinot noir barrels.
- Reid & Reid Native - NZ
- 10.00
- 10 traditional gin botanicals with Kawakawa, Manuka and Horopito.
- Gin Mare - Spain
- 12.00
- Distilled from olives, thyme, rosemary and basil
- Blind Tiger Organic - Australia
- 12.00
- Complex, yet elegant and aromatic gin made from the finest exotic organic botanicals
- Spectrum Pink Gin - England
- 12.00
- Delicate pomegranate notes with a masterful combination of 13 botanicals
- Tanqueray No10 - England
- 12.00
- Fresh botanicals with hints of citrus, exquisite flavour and smooth finish
- Vaione - Pacific Islands
- 9.00
- A unique blend of the finest traditional botanicals, with fresh limes and sweet oranges
- Bloom - England
- 9.00
- The aroma and soothing qualities of chamomile and sweet honeysuckle balanced by the exotic citrus of the pomelo.
- No3 - England
- 12.00
- Essential botanicals of juniper, orange peel, angelica root and coriander with cardamom seeds and grapefruit peel
- Bulldog - England
- 10.00
- A brazen breed, perfectly balanced with natural poppy, dragon eye and hints of crisp citrus
- Ophir - England
- 9.00
- Botanicals from the ancient spice route. Cubebs from Indonesia, Tellicherry black pepper from India and coriander from Morocco
- Whitley Neill - England
- 12.00
- Inspired by the captivating flavours of Africa, fresh citrus Baobab fruit and aromatic Cape Gooseberries
- Hendricks - Scotland
- 11.00
- Traditional botanicals such as juniper, coriander and citrus peel with unexpected infusion of cucumber and rose petals
- The Botanist - Scotland
- 11.00
- 9 classic gin botanicals are augmented by 22 local herbs and flowers foraged by hand from the hills, shores and bogs of the fertile Herbidean Island
- Berkeley Square - England
- 10.50
- A confident timeless gin distilled in the traditional style of the original pot stills dating back as far as 1761
- Bombay Saphire - England
- 9.00
- Fresh citrus and juniper flavours combined with an elegant light spicy finish
- Four Pillars Blood Shiraz - Australia
- 13.00
- Batch distilled then steeped with Yarra valley shiraz grapes
- Edinburgh Cannonball - Scotland
- 13.00
- Navy strength gin, a unique recipe of double juniper, szechaun pepper and lemon zest
- Edinburgh Raspberry - Scotland
- 9.50
- All natural raspberry, wonderful with tonic, soda or lemonade, excellent in cocktails with champagne
- Edinburgh Seaside - Scotland
- 11.00
- Ingredients foraged from the coastlines of Scotland with ground ivy, bladderwrack seaweed and scurvy grass lending a fresh mineralistic quality and a slight salinity
- Tanqueray - England
- 9.00
- The highest quality spirit and finest botanicals picked at he peak of their freshness to produce its exceptional, much revered taste
- Haymans - England
- 9.00
- Classic blend of 10 carefully selected botanicals, produces a crisp elegant balanced gin of the London dry style
- Malfy Original - Italy
- 10.00
- The Vergnano family distill juniper and 5 other botanicals and blend it with MonViso mountain water to produce a crisp dry gin
- Malfy Con Limone - Italy
- 9.50
- Marries the finest Italian coastal lemons with the Vergnano families unique recipe
- Boodles - England
- 9.50
- A unique recipe with botanicals sourced from the finest growers around the world including nutmeg, sage and juniper. Interestingly Boodles contains no citrus botanicals
- G,Vine - France
- 12.00
- Traditionally unconventional, French gin made from grape spirit and crafted with 10 whole-fruit botanicals, starring the rare vine flower
- Pickerings - Scotland
- 11.00
- Smooth refreshing but with a decidedly spicy kick
- Plymouth - England
- 10.00
- Great depth of flavour with deep earthy notes, a wonderfully fresh juniper and lemony bite. The finish is long and dry.
- Beefeater24 - England
- 9.00
- A complex blend of 12 botanicals including grapefruit peel and Japanese and Chinese green teas infused for 24 hours.
- Monkey 47 - Germany
- 11.00
- Distilled from 47 predominantly unusual but regional botanicals such as loganberries and blended with natural spring water
- Sacred Spring Saffron - NZ
- 13.00
- Over 8000 crocus flowers handpicked to make a single batch of gin, combined with cardamom and blended with rosebud infused water
- Sacred Spring Barrel Aged - NZ
- 13.00
- Aged in 14 year old rum barrels then finished in charred French oak aged for 3 months
- Ariki - NZ
- 9.50
- Skillfully crafted with the purest ingredients from the pacific, delivering an exceptionally fresh modern taste.
- Juno - NZ
- 11.00
- Well-balanced initial tastes of juniper with lingering citrus and poppy notes
- Black Robin - NZ
- 10.00
- Batch distilled in reflux copper pot stills with 11 exotic botanicals. Distilled 5 times for an exceptional delicate spicy citrus flavour
- Scapegrace - NZ
- 10.50
- 12 botanicals, natures wild apostles, water from the southern alps, a whiskey still from the 19th century, velvet profile, citrus forward, clean finish.
- Karven - NZ
- 9.00
- Carefully selected organic botanicals including native manuka flower
- Lighthouse - NZ
- 9.50
- Handcrafted with a unique blend of botanicals, including zest from navel oranges, Yen ben lemons and water from high in the Rimutaka ranges
- Riot And Rose, Riot - NZ
- 10.00
- London 1743 people rioted against a tax on gin. This gin is founded on that rebellion. Traditional. Bold. Mellow. Time honoured. Artisan Crafted. Small batch distilled
- Riot And Rose, Rose - NZ
- 10.00
- 1920s romance, back to an era of romance and glamour, art deco, dapper gentlemen, flapper beauties defined the aged. Rose gin recounts this style and elegance. Floral. Lifted. Delicate. Avant-garde.
- Hidden World Guardian - NZ
- 12.00
- A blend of intense spicy NZ native pepper trees, kawakawa and horopito, juniper base and bursts of lemon and lime.
- Hidden World Ginipa - NZ
- 9.00
- NZs first gin IPA (probably) delivers flavours of massive oily resinous, fruity hops with some serious juniper.
- Hidden World Cucumber - NZ
- 9.50
- Limited edition, cucumber and citrus flavours made from cucumber and cardamom
- Hidden World Chilli - NZ
- 9.50
- Fruity spicy combination of juniper and carolina reapers
- Greenalls - England
- 8.50
- 7 generations of distillers have passed down the unique recipe to produce a gold medal award winning gin. The heart of the classic G and T.
- Pink 47 - UK
- 10.00
- London dry, crafted in small batches using botanicals from around the world
- Citadelle - France
- 10.00
- A signature taste using a method of slow distillation in small copper pot stills over a naked flame, infused with 18 sun dried botanicals
- Bathtub - England
- 13.00
- Combines exotic botanicals such as juniper, coriander, cinnamon, cardamom, cloves and orange peel for an unparalleled drinking experience.
- Malfy Arancia - Italy
- 9.50
- Distilled by the Vergnans family using the peel of Sicillian blood oranges, Italian juniper and 4 other botanicals with their traditional vacuum still
- Edinburgh Rhubarb & Ginger - Scotland
- 9.50
- Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest.
- Plymouth Sloe - England
- 11.00
- Gently steeping the finest sloes in Plymouth gin and soft pure Dartmoor water
- Monkey 47 Sloe - Germany
- 11.00
- Masterfully handcrafted and unfiltered sloe gin is unique in its complexity while accentuating great British traditions and the nativeness of the Black forest
- Hidden World Feijoa - NZ
- 9.00
- Using New Zealand grown Feijoas, bold Feijoa, Citra hops and juniper with a hint of savoury spice
- Pickerings Navy Strength - Scotland
- 11.00
- Handcrafted at Summerhall Distillery based on an original BOMBAY recipe, a spectacularly smooth and flavoursome gin.
- One Key - Slovene
- 11.00
- 11Produced in Slovenia and features a selection of botanicals including coriander, ginger and juniper
- Sacred Spring Chocolate - NZ
- 12.00
- Sacred Springs dry gin infused with Cocoa husks and Rooibos tea to deliver this serendipitous gin.
- Edinburgh Plum And Vanilla - Scotland
- 9.00
- Gin infused with the juiciest plums and delicate Madagascan Vanilla.
- Edinburgh Pomegranate And Rose - Scotland
- 9.00
- Gin infused with specially selected ruby-red jewels of pomegranate seeds and Domask rose petals.
- Source - NZ
- 11.00
- A natural matrix of locally foraged rosehip, with juniper, coriander, angelica, lemon and orange, vapour distilled into a single malt spirit.
- Source Chardonnay Barrel Aged - NZ
- 14.00
- Source’s single malt gin mellowed in Cardrona chardonnay barrels for 5 and a half months given a smooth finish.
- Ink - Australia
- 14.00
- Distilled from 100% Australian wheat grain neutral spirit, it’s color derived from the natural infusion of flower petals from the exotic Legume Clitoria Ternatea.
- Beefeater Pink - England
- 9.00
- New pretty-in-pink variant, which is made using the original Beefeater London Dry Gin recipe. The strawberry flavour is added post-distillation.
- Edinburgh Elderflower - Scotland
- 9.00
- Sweet, aromatic, flavourful, this has a beautiful floral flavour from natural elderflower essences.
- Tanqueray Bloomsbury - England
- 11.00
- Based on a historical Tanqueray family recipe from a recipe book dating back to 1880, double the juniper as well as cassia bark - which doesn’t feature in the classic Tanqueray Gin recipe at all.
- Mor - Ireland
- 12.00
- Via the Arderin Distillery in Tullamore, it features a quartet of berries amongst its botanical selection - juniper berry, blackberry, cranberry and raspberry, it also features floral wafts of angelica, rosemary and coriander.
- Source Pinot Noir Barrel Aged - NZ
- 14.00
- This “Pink” bottling celebrates The Source’s distinctive flavour while adding complexity and richness of Central Otago Pinot Noir seasoned oak.
- Pink Royal - UK
- 9.00
- Carefully crafted in small batches to a recipe based on 10 botanicals from around the world, flavoured with raspberry, blackberry and cranberry giving it it’s signature fruity flavour.
- Citadelle Wild Blossom - France
- 15.00
- Citadelle’s fantastic French gin with the inclusion of wild cherry blossom petals, and as if that wasn’t enough, they went on to age the gin in cherrywood casks for five months
- Blush - NZ
- 11.00
- Refined juniper dancing with tangy fresh rhubarb, hints of strawberry, citrus and rose hip.
- Larios Rose - Spain
- 9.00
- A Mediterranean gin infused with strawberries! This is a variation from Larios, a Spanish gin whose history dates back to the 19th century even if the current name dates from 1932
- Roku - Japan
- 12.00
- Japanese botanicals that provide a whistle -stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.
- Colombian Gin - Colombia
- 11.00
- An aged gin from the people who make Dictador Rum, rich with juniper, angelica and mint notes, after distillation, the gin is aged in used rum barrels.
- St George - USA
- 10.00
- Boasting a big, but balanced bunch of botanicals, including angelica root, bay laurel, coriander, seville orange peel, star anise and juniper berries, among others.
- Gold 999.9 - France
- 12.00
- Paying homage to a gin created in the early 20th century which was said to have been made in a pot still made of gold, botanicals include juniper, almond, vanilla, cassia bark, gentian violet, poppy, and tangerine.
- Four Pillars Negroni - Australia
- 11.00
- Highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon.
- Broken Heart - NZ
- 9.00
- An intricate balance of eleven herbs and surprisingly good with a twist of orange.
- Jinzu - Scotland
- 12.00
- Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. Featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals.
- Sacred Spring Sunkissed - NZ
- 11.00
- Fresh strawberries and locally sourced rhubarb are infused with our dry gin as a nod to summer nostalgia
- Glendalough - Ireland
- 12.00
- Made in August when the Wicklow hedgerows are full of blackberries. Heather is picked when they are in full bloom and the pollen makes the mountain air smell like honey.
- X-Gin - Belgium
- 15.00
- Made with juniper and a whole host of other botanicals, many of which you might find in some indulgent chocolates. This includes cocoa beans, hazelnuts, almonds, vanilla pods, wild chillies and more…
- Sharish Blue Magic - Portugal
- 14.00
- The magnificent colour comes from extracts of a flower known as blue pea, botanicals include juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry.
- Bureaucrat - NZ
- 12.00
- A distillation of 10 carefully selected botanicals. Delivering traditional juniper and coriander followed by an audacious hit of cinnamon, finishing with delicate nutty profiles and undertones of aniseed and sweetness
- Herno - Sweden
- 14.00
- Distilled with 8 carefully selected botanicals from around the world, juniper, coriander, lemon, lingon berries, meadowsweet, black pepper, cassia and vanilla. 14
- Slingsby - England
- 12.00
- A burst of citrus from the grapefruit base that makes way to juniper notes before a very smooth herbaceous sweetness, led by sweet cicely and a light green tea scented with jasmine blossom
- Slingsby Rhubarb - England
- 12.00
- An initial sweetness of rhubarb and raspberry is followed by the bitter tang of the pink grapefruit citrus base. A tart rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate.
- Unicorn Tears - England
- 16.00
- Rich in juniper notes with herbs and spices, each bottle contains edible silver flakes. Citrus fruit, oranges and sublte liquorice on the nose. Sweet on the palate with plenty of orange and red liquorice. Zesty finish.
- Melbourne - Australia
- 11.00
- Produced by distilling each of the 11 botanicals individually before blending to produce a complex, savoury and elegant style of gin, a beautiful balance of earthy spices and fresh, zesty characters
- Four Pillars Rare Dry - Australia
- 11.00
- Tasmanian pepper brilliant on the palate, giving warmth rather than heat. Lemon myrtle, a beautiful, complex and unique alternative to lemon peel. A truly fascinating and delightful modern Australian gin.
- Little Biddy - NZ
- 13.00
- Robust and hardworking with a striking aromatic bite. Native Toatoa, giving this gin a fresh, vibrant tannic character. A complex palette of spiced citrus and warm resin
- Malfy Rosa - Italy
- 9.50
- Malfy Gin Rosa’s key botanicals are Italian Juniper, Sicilian Pink Grapefruit, Italian Rhubarb and 5 other botanicals. The taste is juicy fresh grapefruit with a rich long juniper finish.
- Revenge - NZ
- 13.00
- Originally crafted in a Portuguese Alembic Copper pot still, botanicals include kawakawa, koheriki leaf and rose. Don’t get mad, get Revenge!
- Windspiel - Germany
- 18.00
- Classic juniper berries, lemons and coriander combined with potatoes cultivated in rich volcanic soil result in a traditional gin flavor that is mild and delicate.To give special character, cinnamon bark and lavender.