Dinner Menu

• Snacks

• Beer Batter Fries – Aioli – Tomato Sauce

  • 10.00

  GF DF

• Margarita Pizza – Tomato – Pesto – Mozzarella

  • 14.50

  GF

• Garlic Cob Loaf – For Two

  • 11.50

• Crispy Chicken Strips – Honey Mustard Sauce

  • 15.50

  GF DF

• Crispy Squid Bites – Chilli Lime Sauce – Aioli

  • 11.00

  GF DF

• Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

  • 13.50

  DF

• Broccoli Bites – Smokey Aioli

  • 10.00

• Mushroom Dumplings – Black Sesame – Honey Soy Dip

  • 16.00

• Soy Chicken Spring Rolls – Chilli Peanut Sauce

  • 11.00

• Homemade Sausage Rolls – Tomato Chutney

  • 12.50

   DF

• Entrees

• Clams

  • 14.50

  Spaghetti – Red Chilli – Tomato – Lime

• Black Tiger Prawns

  • 17.50

  Wasabi Mayo – Pickled Ginger Slaw – GF DF

• Scallops

  • 17.50

  Balsamic Onion Puree – Gourmet Potato – Chorizo – Watercress

• Beef Cheeks

  • 19.00

  Cauliflower Puree – Grilled Zucchini – Jus – GF

• Parmesan Gnocchi

  • 15.50

  Sundried Tomato – Black Olives – Pesto

• Pumpkin Fondant

  • 14.00

  Feta – Pearl Barley – Cucumber Salsa

• Smoked Venison

  • 16.50

  Slow Roasted Tomato – Peppercorn Sauce – GF

• Honey Roasted Kumara Soup

  • 14.00

  Garlic Crouton- GF DF

• Mains

• Rib Eye

  • 35.00

  Rosemary Garlic Potato – Charred Broccolini – Cafe de Paris Butter – Red Wine Jus – GF DF

• Ovation Lamb Rump

  • 35.00

  Pesto Feta Puree – Roasted Beetroot – Parsnip – Balsamic Glaze -DF GF

• Duck Thigh

  • 36.00

  Fig Braised Cabbage – Confit Agria Potato – Shallot Jus – GF DF

• Premium Eye Fillet

  • 37.00

  Parmesan Potato Gratin – Flame Grilled Portobello – Green Pepper Sauce – GF

• 12 Hour Pork Belly

  • 34.00

  Truffle Polenta – Sauteed Kale – Brandy Cream Sauce – GF

• Fish Of The Day

  • 35.00

  Grilled Mediterranean Vegetables – Watercress Pesto – GF

• Beetroot Risotto

  • 29.50

  Feta – Chardonnay Cream Sauce – Shaved Parmesan – GF

• Beer Battered Fish

  • 25.00

  Steak Fries – Garden Salad – Tartare –  Lemon – GF DF

• Cajun Chicken Fettuccini

  • 26.00

  Sundried Tomato – Spinach – Cream Sauce  – DF

• Garlic Prawn Spaghetti

  • 28.00

  Chorizo – Tomato Red Wine Sauce

• Beef Salad

  • 23.50

  Betternut Squash – Kale – Farro – Feta – GF DF

• Chicken Ceaser Salad

  • 23.50

  Chicken – Bacon – Garlic Crouton – Poached Egg – GF DF

• Sides

  All sides can be done Gluten Free and Dairy Free

• Garden Salad – Vinaigrette

  • 8.00

• Sautee Vegetables

  • 8.00

• Roasted Gourmet Potato – Garlic Butter

  • 8.00

• Green Beans – Almond Slithers – Feta

  • 8.00

• Burgers

  All served with Fries – Aioli

• Beef – Bbq Sauce – Mozzarella

  • 23.00

  DF GF

• Crispy Chicken Breast – Brie – Bacon

  • 23.00

  GF DF

• Crumbed Fish – Chipotle Aioli – Fresh Tomato

  • 21.00

  GF DF

• Grilled Mediterranean Vegetables – Pesto

  • 20.00

  GF DF

• Platters

• Gintrap Platter

  • 48.00

  Chircken Spring Roll – Fruit – Cheese – Crackers – Pickled Veg – Bread – Dips – Potato Skins – Hot and Cold Meats

  GF DF

• Mariner Platter

  • 49.00

  Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons – Fresh Steamed and Marinated Mussels – Squid – Hot Smoked Salmon

  GF DF

• Taco Platter

  • 39.50

  Any 8 of the Following – Grilled Chicken – Pork Shoulder – Marinated Vegetables – Crumbed Prawn

  DF

• Pizzas

  Gluten Free bases and Vegan Cheese available

• Salami – Mushroom – Olives – Ricotta

  • 23.00

• Baby Spinach – Artichoke – Cherry Tomato

  • 23.00

• Beef – Caramelised Onion – Kransky – Watercress

  • 25.00

• Chicken Breast – Bacon – Brie – Chipotle

  • 23.00

• Smoked Salmon – Capers – Cream Cheese

  • 23.00

• Desserts

• Tiramisu – Espresso Short Bread

  • 15.00

• Dark Chocolate Mousse – Lime Syrup – Pistachio Dukkah

  • 15.00

  GF

• Kahlua Brûlée – Almond Biscotti – Maple Ice cream

  • 15.00

  GF

• Apple Tart – Creme Patisserie – Vanilla Bean Ice Cream

  • 15.00

• Kapiti Ice Cream Selection

  • 15.00

  GF