DINNER MENU

Dinner Menu

Available from 5 pm
  • Snacks

  • Beer Batter Fries – Aioli – Tomato Sauce

    • 12.50

    GFA  DF

  • Chicken Wings – Cajun Parmesan Crumb – Lemon

    • 17.00

    GF DF

  • Crispy Squid Bites – Aioli – Sweet Chili

    • 13.50

    GFA  DF

  • Parmesan Garlic Bread

    • 13.00
  • Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

    • 15.00
  • Broccoli Cheese Bites – Smokey Aioli

    • 12.50
  • Shiitake Dumplings – Toasted Sesame – Honey Soy Dip

    • 16.50
  • Chicken Spring Rolls – Chilli Peanut Sauce

    • 16.00
  • Bruschetta – Tomato – Mozzarella – Red Onion – Pesto

    • 15.50
  • Entrees

  • Scallops

    • 19.50

    Tomato Sriracha Puree – Bacon Fritter – Roquette Salad – Avocado GFA DFA

  • Coconut Ceviche

    • 17.00

    Avocado – Grilled Tortilla

    DFA  GFA

  • Pulled Pork Bao Bun

    • 18.00

    Sriracha Glaze – Pickled Onion – White Cabbage

  • Green Lip Mussels

    • 17.00

    Tomato Red Wine Sauce – Crusty  Bread – GFA. DF

  • Parmesan Gnocchi

    • 15.50

    Arugula – Walnut – Sundried Tomato – Lemon

  • Grilled Beef

    • 19.50

    Smoked Pepper Sauce – Roasted Mushroom – Potato Rosti

  • Stuffed Chicken Breast

    • 16.50

    Brandy Raisins – Spinach – Purple Cabbage – Jus – DFA

  • Mains

  • Beer Battered Fish

    • 28.50

    Steak Fries – Garden Salad – Tartare –  Lemon – GFA  DF

  • Confit Duck Thigh

    • 37.00

    Braised Cabbage – Fig – Pearl Couscous – Roasted Shallot – Jus

  • Chicken Ceaser Salad

    • 25.50

    Cos  – Bacon – Crouton – Poached Egg – Parmesan – GFA  DFA

  • Scotch Fillet

    • 37.00

    Slow Roasted Tomato – Garlic Butter – Chunky Fries – Sauteed Greens – GFA DFA

  • Beetroot Risotto

    • 25.00

    Crumbled Feta – Spinach – White Wine Sauce – Grilled Bread

  • Pork Belly

    • 36.50

    Kumara Polenta – Spiced Apple Relish – Bell Peppers – Silver beet – Red Wine Jus  GF  

  • Beef Eye Fillet

    • 39.50

    Blue Cheese Gratin – Roquette Walnut Pesto – Broccoli Stem – Parmesan –  GF

  • Fish Of The Day

    • 36.50

    Risotto – Capsicum – Pine Nut – Spinach – Mascarpone Cream Sauce – GF.

  • Spaghetti

    • 31.00

    Prawn – Roquette – Sundried Tomato – Napoli Sauce – Chorizo Crumb – DFA

  • Fettuccini

    • 29.50

    Chicken – Bacon – Parmesan – Spinach- Basil Cream Sauce – DFA

  • Rare Beef Salad

    • 25.50

    Crispy Noodle – Chilli Lime Dressing – GFA DF

  • Lamb Rump

    • 37.00

    Anchovy Crumb – Green Lentils – Chimichurri – Jus

  • 450gm T-Bone

    • 46.00

    Served Medium Rare -Garden Salad – Beer Battered Steak Fries – Fried Eggs – Onion Rings – Garlic Butter – GFA DFA

  • Sides

    All sides can be done Gluten Free and Dairy Free

  • Garden Salad – Vinagrette

    • 9.00
  • Sautee Vegetables

    • 9.00
  • Crisscut Fries – Paprika Salt

    • 9.00
  • Roquette Salad – Walnut – Balsamic – Feta

    • 9.00
  • Burgers

    All served with Fries – Aioli

  • Homemade Beef Patty – Onion Rings – Tomato Capsicum Relish

    • 24.50
  • Chicken Breast – Peri Peri Aioli – Brie

    • 23.50

    GFA  

  • Battered Fish – Tartare – Fresh Tomato – Fried Egg

    • 23.50

    GFA 

  • Roasted Mushroom – Balsamic Onion – Avocado

    • 23.00

    GFA

  • Platters

  • Gintrap Platter

    • 50.00

    Chicken Spring Roll – Fruit – Cheese – Crackers – Roasted Tomato – Bread – Dips – Potato Skins – Hot and Cold Meats

    GF DF

  • Mariner Platter

    • 50.00

    Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons – Steamed and Marinated Mussels – Squid – Hot Smoked Salmon – Tartare – Fresh Lemon

    GF DF

  • Taco Platter

    • 45.00

    Any 8 of the Following –

    Grilled Prawn – Tartare

    Grilled Chicken Breast – Peri Peri

    Falafel – Capsicum Relish

    Seared Beef – Caramelised Onion Jam

    DFA

  • Pizzas

    Gluten Free bases and Vegan Cheese available

  • Margarita – Tomato – Pesto – Mozzarella

    • 16.00

    GFA. DFA

  • Chilli Lime Chicken – Charred Peppers – Avocado – Cashew

    • 24.00

    GFA  DFA

  • Mushroom – Blue Cheese – Caramelised Onion – Arugula

    • 24.50

    GFA

  • Smoked Salmon – Red Onion – Capers – Apricot Cream Cheese

    • 25.50

    GFA

  • Pepperoni – Mushroom – Chorizo – Green Peppers – Feta

    • 24.00

    GFA DFA

  • Beef – Bacon – Onion Jam – Aioli

    • 26.00

    GFA  DFA

  • Desserts

  • Plum & Frangipani Tart – Honey – Greek Yogurt – Coulis

    • 15.00
  • Baileys Brûlée – Candied Pecan – Maple Walnut Ice Cream

    • 15.00

    GF

  • Lemon Cheesecake – Kapiti Vanilla Ice Cream – Citrus Curd

    • 15.00
  • Chocolate Brownie – Plum & Creme Fraiche Ice Cream – Chocolate Syrup

    • 15.00
  • Ice Cream Selection – Four Flavours from across New Zealand

    • 15.00

    GFA