Dinner Menu

• Snacks

• Beer Batter Fries – Aioli – Tomato Sauce

  • 12.50

  GFA  DF

• Chicken Wings – Cajun Parmesan Crumb – Lemon

  • 17.00

  GF DF

• Crispy Squid Bites – Aioli – Sweet Chili

  • 13.50

  GFA  DF

• Parmesan Garlic Bread

  • 13.00

• Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

  • 15.00

• Broccoli Cheese Bites – Smokey Aioli

  • 12.50

• Shiitake Dumplings – Toasted Sesame – Honey Soy Dip

  • 16.50

• Chicken Spring Rolls – Chilli Peanut Sauce

  • 16.00

• Bruschetta – Tomato – Mozzarella – Red Onion – Pesto

  • 15.50

• Entrees

• Scallops

  • 19.50

  Tomato Sriracha Puree – Bacon Fritter – Roquette Salad – Avocado GFA DFA

• Coconut Ceviche

  • 17.00

  Avocado – Grilled Tortilla

  DFA  GFA

• Pulled Pork Bao Bun

  • 18.00

  Sriracha Glaze – Pickled Onion – White Cabbage

• Green Lip Mussels

  • 17.00

  Tomato Red Wine Sauce – Crusty  Bread – GFA. DF

• Parmesan Gnocchi

  • 15.50

  Arugula – Walnut – Sundried Tomato – Lemon

• Grilled Beef

  • 19.50

  Smoked Pepper Sauce – Roasted Mushroom – Potato Rosti

• Stuffed Chicken Breast

  • 16.50

  Brandy Raisins – Spinach – Purple Cabbage – Jus – DFA

• Mains

• Beer Battered Fish

  • 28.50

  Steak Fries – Garden Salad – Tartare –  Lemon – GFA  DF

• Confit Duck Thigh

  • 37.00

  Braised Cabbage – Fig – Pearl Couscous – Roasted Shallot – Jus

• Chicken Ceaser Salad

  • 25.50

  Cos  – Bacon – Crouton – Poached Egg – Parmesan – GFA  DFA

• Scotch Fillet

  • 37.00

  Slow Roasted Tomato – Garlic Butter – Chunky Fries – Sauteed Greens – GFA DFA

• Beetroot Risotto

  • 25.00

  Crumbled Feta – Spinach – White Wine Sauce – Grilled Bread

• Pork Belly

  • 36.50

  Kumara Polenta – Spiced Apple Relish – Bell Peppers – Silver beet – Red Wine Jus  GF  

• Beef Eye Fillet

  • 39.50

  Blue Cheese Gratin – Roquette Walnut Pesto – Broccoli Stem – Parmesan –  GF

• Fish Of The Day

  • 36.50

  Risotto – Capsicum – Pine Nut – Spinach – Mascarpone Cream Sauce – GF.

• Spaghetti

  • 31.00

  Prawn – Roquette – Sundried Tomato – Napoli Sauce – Chorizo Crumb – DFA

• Fettuccini

  • 29.50

  Chicken – Bacon – Parmesan – Spinach- Basil Cream Sauce – DFA

• Rare Beef Salad

  • 25.50

  Crispy Noodle – Chilli Lime Dressing – GFA DF

• Lamb Rump

  • 37.00

  Anchovy Crumb – Green Lentils – Chimichurri – Jus

• 450gm T-Bone

  • 46.00

  Served Medium Rare -Garden Salad – Beer Battered Steak Fries – Fried Eggs – Onion Rings – Garlic Butter – GFA DFA

• Sides

  All sides can be done Gluten Free and Dairy Free

• Garden Salad – Vinagrette

  • 9.00

• Sautee Vegetables

  • 9.00

• Crisscut Fries – Paprika Salt

  • 9.00

• Roquette Salad – Walnut – Balsamic – Feta

  • 9.00

• Burgers

  All served with Fries – Aioli

• Homemade Beef Patty – Onion Rings – Tomato Capsicum Relish

  • 24.50

• Chicken Breast – Peri Peri Aioli – Brie

  • 23.50

  GFA  

• Battered Fish – Tartare – Fresh Tomato – Fried Egg

  • 23.50

  GFA 

• Roasted Mushroom – Balsamic Onion – Avocado

  • 23.00

  GFA

• Platters

• Gintrap Platter

  • 50.00

  Chicken Spring Roll – Fruit – Cheese – Crackers – Roasted Tomato – Bread – Dips – Potato Skins – Hot and Cold Meats

  GF DF

• Mariner Platter

  • 50.00

  Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons – Steamed and Marinated Mussels – Squid – Hot Smoked Salmon – Tartare – Fresh Lemon

  GF DF

• Taco Platter

  • 45.00

  Any 8 of the Following –

  Grilled Prawn – Tartare

  Grilled Chicken Breast – Peri Peri

  Falafel – Capsicum Relish

  Seared Beef – Caramelised Onion Jam

  DFA

• Pizzas

  Gluten Free bases and Vegan Cheese available

• Margarita – Tomato – Pesto – Mozzarella

  • 16.00

  GFA. DFA

• Chilli Lime Chicken – Charred Peppers – Avocado – Cashew

  • 24.00

  GFA  DFA

• Mushroom – Blue Cheese – Caramelised Onion – Arugula

  • 24.50

  GFA

• Smoked Salmon – Red Onion – Capers – Apricot Cream Cheese

  • 25.50

  GFA

• Pepperoni – Mushroom – Chorizo – Green Peppers – Feta

  • 24.00

  GFA DFA

• Beef – Bacon – Onion Jam – Aioli

  • 26.00

  GFA  DFA

• Desserts

• Plum & Frangipani Tart – Honey – Greek Yogurt – Coulis

  • 15.00

• Baileys Brûlée – Candied Pecan – Maple Walnut Ice Cream

  • 15.00

  GF

• Lemon Cheesecake – Kapiti Vanilla Ice Cream – Citrus Curd

  • 15.00

• Chocolate Brownie – Plum & Creme Fraiche Ice Cream – Chocolate Syrup

  • 15.00

• Ice Cream Selection – Four Flavours from across New Zealand

  • 15.00

  GFA