Dinner Menu

• Snacks

• Beer Batter Fries – Aioli – Tomato Sauce

  • 10.00

  GF DF

• Margarita Pizza – Tomato – Pesto – Mozzarella

  • 12.50

  GF

• Crispy Chicken Wings – Sriracha Aioli – Lemon

  • 11.00

  GF DF

• Crispy Squid Bites – Aioli – Sweet Chilli

  • 10.50

  GF DF

• Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

  • 13.50

  DF

• Broccoli Bites – Smokey Aioli

  • 10.00

• Chicken Spring Rolls – Chilli Peanut Sauce

  • 10.00

  DF

• Potato Skins – Sour Cream

  • 9.50

  GF DF

• Entrees

• Bell Pepper Gazpacho

  • 13.00

  with Cucumber Salsa – Grilled Bread – GF DF

   

• Scallops

  • 21.00

  with Potato Fritter – Chorizo – Roquette – Onion Puree

• Beef Cheek

  • 15.50

  With Pickled Beetroot – Pecan – Port Wine Reduction – GF DF

• Parmesan Herb Mushrooms

  • 12.00

  With Feta Puree – Caramelised Onion

• Bao Bun

  • 14.00

  With Pickled Onion – Spiced Pork

• Shiitake Dumplings

  • 16.50

  With Nori Slaw – Honey Soy Dip – DF

• Ceviche

  • 16.50

  With Avocado – Cherry Tomato – Parsnip Chip – GF DF

• Tiger Prawns

  • 18.00

  With Cos – Parmesan – Anchovy Mayo – GF

• Mains

• Rib Eye

  • 35.00

  With Garlic Crushed Potato – Sauteed Silver Beet – Vine Tomato – Green Pepper Sauce – GF DF

• Lamb Rump

  • 35.00

  With Confit Jack Fruit – Pumpkin Miso – Black Rice Cake – Brandy Infused Prunes -GF

• Confit Duck

  • 36.00

  With Fettuccini – Spinach – Bacon – Roasted Shallots – Red Wine Jus – DF

• Beef Eye Fillet

  • 37.00

  With Beetroot Coulis – Turmeric Polenta – Banana Blossom – Lima Beans – Sundried Tomato – GF

• Slow Roasted Pork Belly

  • 34.00

  With Parsnip Puree – Aruglua – Balsamic Mushroom – Apple – GF

• Fish Of The Day

  • 35.00

  With Parmesan Grilled Broccolini – Butter Sauteed Potato – Sundried Tomato – Spinach – Pesto – GF

• Risotto

  • 29.50

  With Butter Nut – Toasted Pine Nuts – Spinach – White Wine Cream Sauce – GF

• Battered Fish

  • 25.00

  With Fries – Salad – Tartare – Fresh Lemon – GF DF

• Chicken and Mushroom Fettuccini

  • 26.00

  With Tomato – Spinach – Cream Sauce – Parmesan – DF

• Prawn and Chorizo Fettuccini

  • 28.00

  With Tomato – Spinach – Cream Sauce – Parmesan – DF

• Rare Beef Salad

  • 25.50

  With Radish – Vine Tomato – Chilli Lime Dressing – Fried Cashew – GF DF

• Chicken Ceaser Salad

  • 23.50

  With Bacon – Egg – Crouton – GF DF

• Sides

  All sides can be done Gluten Free and Dairy Free

• Garden Salad – Vinagrette

  • 8.00

• Sautee Vegetables

  • 8.00

• Gourmet Potato – Garlic Butter

  • 8.00

• Grilled Broccolini – Bacon

  • 8.00

• Burgers

  All served with Fries – Aioli

• Beef – Gherkin – Onion Rings – Capsicum Relish

  • 23.00

• Chicken – Bacon – Brie

  • 19.90

  GF DF

• Battered Fish – Fresh Tomato – Tartare

  • 19.90

  GF DF

• Portobello Mushroom – Caramelised Onion – Pesto

  • 17.00

  GF DF

• Platters

• Gintrap Platter

  • 48.00

  Chircken Spring Roll – Fruit – Cheese – Crackers – Pickled Veg – Bread – Dips – Potato Skins – Hot and Cold Meats

  GF DF

• Mariner Platter

  • 48.00

  Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons – Fresh Steamed and Marinated Mussels – Squid – Hot Smoked Salmon

  GF DF

• Taco Platter

  • 39.50

  Any 8 of the Following – Chipotle Chicken – Beetroot and Feta – Crumber Fish – Bacon and Shallot

  DF

• Pizzas

  Gluten Free bases and Vegan Cheese available

• Salami – Chorizo – Mushroom – Olives – Capers

  • 23.00

• Baby Spinach – Roasted Pumpkin – Pine Nut – Feta

  • 23.00

• Beek – Kransky – Bacon – BBQ Sauce

  • 23.00

• Chicken – Charred Capsicum – Red Onion – Chipotle

  • 23.00

• Smoked Salmon – Capers – Cream Cheese

  • 23.00

• Desserts

• Tiramisu – Espresso Biscuit

  • 15.00

• Pisatchio Pannacotta – Fruit Sorbet – Berry Compote – Sweet Dukkah

  • 15.00

  GF

• White Chocolate Apricot Bread Pudding – Fresh Cream – Caramelised Banana

  • 15.00

• Banoffee Pie – Mix Berry Coulis

  • 15.00

• Kapiti Ice Cream Selection – 4 Flavours – Chocolate Granache – Coulis

  • 15.00

  GF