DINNER MENU
Dinner Menu
From 4
From 4
Snacks
- Beer batter fries – aioli – tomato sauce (DF, GF)
- 10.00
- Flat bread – sundried tomato pesto – feta (DF, GF)
- 9.50
- Crispy chicken wings – sriracha aioli – lemon (DF, GF)
- 9.00
- Crispy squid bites – aioli – sweet chilli (DF, GF)
- 10.00
- Cob loaf for two – garlic butter
- 9.50
- Seasoned wedges – bacon – cheese – sour cream – sweet chilli sauce
- 13.00
- Broccoli bites – smoky aioli
- 10.00
- Chicken spring roll – chilli peanut sauce (DF)
- 9.50
- Potato skins – sour cream (DF, GF)
- 11.50
Entrees
- Leek and potato soup – grilled bread (GF)
- 14.00
- Scallops – potato fritter – chorizo – roquette – onion puree
- 19.00
- Beetroot carpaccio – feta – pecan – balsamic reduction (DF, GF)
- 13.00
- Half poussin – potato salsa – guacamole (DF, GF)
- 23.50
- Shiitake steamed dumplings – nori slaw – honey soy dip (DF)
- 16.50
- Falafel – cherry tomato – pickled onion – tahini dressing (DF, GF)
- 13.00
- Zucchini tartlet – balsamic onion – parmesan
- 15.00
- Tiger prawns – romesco – crispy sweet potato (DF, GF)
- 17.00
Mains
- Rib eye
- 35.00
- Garlic crushed potato – sautéed silver beet – vine tomato – green pepper sauce (DF, GF)
- Lamb rump
- 34.00
- Confit jack fruit – maple pumpkin miso – black rice cake – brandy infused prunes (GF)
- Confit duck
- 36.00
- Fettuccini – spinach – bacon – roasted shallots – red wine jus (DF)
- Beef eye fillet
- 36.00
- Beetroot coulis – turmeric polenta – banana blossom – lima beans – sundried tomato (GF)
- Slow roasted pork belly
- 34.00
- Parsnip puree – arugula – balsamic mushroom – apple (GF)
- Fish of the day
- 33.00
- Parmesan grilled broccolini – butter sautéed potato – sun dried tomato – spinach - pesto (GF)
- Risotto
- 28.00
- Butter nut – toasted pine nuts – spinach – white wine cream sauce (GF)
- Battered fish
- 25.00
- Fries – salad – tartare – fresh lemon (DF, GF)
- Fettuccini
- Tomato – spinach – cream sauce – parmesan – chicken and mushroom or prawn and chorizo (DF)
- Small - 26.00Large - 28.00
Burgers
(all served with fries – aioli)
- Beef – gherkin – onion rings – capsicum relish
- 23.00
- Chicken – bacon – brie (DF, GF)
- 19.50
- Battered fish – fresh tomato – tartare (DF, GF)
- 19.50
- Falafel – feta – onion jam (DF, GF)
- 16.00
Platters
- Gintrap platter
- 48.00
- Chicken spring roll – fruit – cheese – crackers – pickled veg – bread – dips – potato skins – hot and cold meats (DF, GF)
- Mariner platter
- 48.00
- Grilled scallops – chilli prawn skewers – crumbed goujons – fresh steamed and marinated mussels – squid – hot smoked salmon (DF, GF)
- Taco platter to share
- 39.50
- Any 8 of the following – chipotle chicken – beetroot and feta – crumbed fish – bacon and shallot (DF)
Pizzas
- Salami – chorizo – mushroom – olives – capers (GF, DF)
- 22.00
- Baby spinach – roasted pumpkin – pine nut – feta (GF, DF)
- 22.00
- Beef – kransky – bacon – bbq sauce (DF, GF)
- 22.00
- Chicken – charred capsicum – red onion – chipotle (DF, GF)
- 22.00
- Smoked salmon – capers – cream cheese (DF, GF)
- 22.00
Desserts
- Tiramisu – espresso biscuit
- 15.00
- Pistachio pannacotta – fruit sorbet – berry compote – sweet dukkah (G
- 15.00
- White chocolate apricot bread pudding – fresh cream – caramelised banan
- 15.00
- Banoffee pie – mix berry coulis
- 15.00
- Kapiti ice cream selection – 4 flavours – chocolate ganache – coulis
- 15.00
Sides
- Garden salad – vinagrette (DF, GF)
- 7.00
- Sautee vegetables (DF, GF)
- 8.00
- Gourmet potato – garlic butter (DF, GF)
- 8.00
- Grilled broccolini – bacon (DF, GF)
- 8.00
(GF = Gluten free on request l DF = Dairy free on request)
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