Available until 4pm

  • Snacks

  • Beer Battered Fries – Aioli – Tomato Sauce

    • 12.00

    GFA   DF

  • Buttermilk Chicken Strips – Honey Mustard Sauce – Lemon

    • 16

    GF DF

  • Crispy Squid Bites – Aioli – Sweet Chili

    • 11.50

    GFA    DF

  • Chicken Spring Rolls – Chilli Peanut Sauce

    • 15.00

    DF

  • Garlic Cob Loaf for Two

    • 12.00
  • Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

    • 14.00
  • Onion Rings – Chilli Sauce – Aioli

    • 13.50
  • Broccoli Bites – Smokey Aioli

    • 11.00
  • Shiitake Gyoza -Toasted Sesame – Honey Soy Dip

    • 16.00
  • Lunch

  • Seared Scallop

    • 23.00

    Garden Salad – Potato Fritter – Bacon Jam – Grilled Turkish  GFA DFA

  • Scotch Fillet

    • 34.00

    Steak Fries – Garden Salad –  GFA  DF

  • BLAT

    • 18.50

    Bacon – Lettuce – Avocado – Tomato – Grilled Turkish – GFA   DF

  • Crumbed Squid Salad

    • 21.00

    Green Cabbage Slaw – Wasabi Aioli – Coriander – Fresh Chili – GFA  DFA

  • Parmesan Gnocchi

    • 19.00

    Tomato Red Wine Sauce – Spinach – Sundried Tomato

  • Pulled Pork Slider

    • 19.50

    Aioli – Arugula – Srirachi Soy Sauce  DF

  • Chicken Ceaser Salad

    • 19.50

    Bacon – Cos  – Croutons – Poached Egg – Parmesan – GFA  DFA

  • Beer Battered Fish

    • 26.00

    Steak Fries – Garden Salad – Tartare – Lemon – GF DF

  • Cajun Chicken Sandwich

    • 16.50

    Lettuce – Coleslaw – Aioli – DFA – GFA

  • Salmon Nicoise

    • 21.00

    Potato – Olives – Capers – Cherry Tomato – Poached Egg – GF DF

  • Smoked Seafood Chowder

    • 19.50

    Grilled Bread – Butter

  • Soft Shell Taco (3)

    • 18.50

    Sauerkraut –  Crumbed Chicken – Avocado – Cashew  DFA

  • Fish Of The Day

    • 36.50

    Butter Sauteed Potato – Sundried Tomato – Spinach – Broccolini – Parmesan – Pesto –  GF DFA

  • Open Steak Sandwich

    • 21.00

    Roquette – Salad Veg – Balsamic Onion Jam – GFA  DF

  • Pickled Beetroot Salad

    • 15.50

    Pearl Cous Cous – Baby Spinach – Feta – Balsamic Creme – Walnut – DFA

  • Falafel

    • 21.00

    Garden Salad – Halloumi – Mint Yoghurt – DFA – GF

  • Spaghetti

    • 29.00

    Prawn – Lemon Butter – Chorizo – Roquette- DFA

  • Fettuccini

    • 28.00

    Chicken – Bacon – Spinach – Parmesan Cream Sauce – DFA

  • Beef Salad

    • 23.50

    Roasted Pumpkin – Confit Garlic Aioli – Fried Cashew – GF DF

  • Burgers

    All served with Fries and Aioli

  • Home-made Beef Patty – Bacon – BBQ Sauce

    • 24.00

    GFA

  • Chicken Breast – Brie – Cranberry

    • 23.00

    GF DF

  • Battered Fish – Fresh Tomato – Capsicum Chutney

    • 22.00

    GFA  DF

  • Root Vegetable Rosti – Avocado

    • 22.00

    GF DF

  • Platters

  • Gintrap Platter

    • 50.00

    Chicken Spring Rolls – Fruit – Cheese – Crackers – Roasted Tomato – Gherkin – Bread – Dips – Potato Skins – Hot and Cold Meats – GF DF

  • Mariner Platter

    • 50.00

    Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons –  Steamed and Marinated Mussels – Squid – Smoked Salmon – Tartare – Frsh Lemon – GF DF

  • Taco Platter

    • 44.00

    Any 8 of the Following –

    Crumbed Chicken – Chipolte

    Grilled Prawn – Avocado

    Pork Shoulder – Sriracha Soy Sauce – Sesame

    Rosti – Capsicum Relish

  • Pizzas

    Gluten Free Bases and Vegan Cheese available

  • Margarita Pizza – Tomato – Pesto – Mozzeralla

    • 14.50

    GF

  • Spiced Chicken – Bacon – Baby Spinach – Cherry Tomato – Sriracha Bell Pepper Sauce

    • 23.00
  • Balsamic Mushroom – Capsicum – Feta – Cashew Puree

    • 21.00

    DF. GF

  • Smoked Salmon – Red Onion – Apricot Cream Cheese – Fried Capers

    • 24.00

    DF  GF

  • Pepperoni – Mushroom -Anchovy – Olives – Capers

    • 23.00
  • Beef – Bacon – Kransky – Bbq Sauce

    • 25.00
  • Desserts

  • Mint Lime Tart – Cream – Blueberry Jam

    • 15.00
  • Baileys Cheesecake – Vanilla Bean Ice Cream – Coffee Syrup

    • 15.00
  • Apricot Bread Pudding – Double Cream – Honey Syrup

    • 15.00
  • Coconut Panna Cotta – Lemon Curd – Pistachio Crumb

    • 15.00

    GF

  • Kapiti Ice Cream Selection

    • 12.00

    GF