Available from 4pm

  • Snacks

  • Beer Batter Fries – Aioli – Tomato Sauce

    • 12.00

    GF DF

  • Buttermilk Chicken Strips – Honey Mustard Sauce

    • 16.00

    GF DF

  • Crispy Squid Bites – Aioli – Sweet Chili

    • 11.50

    GF DF

  • Garlic Cob Loaf – For Two

    • 12.00
  • Seasoned Wedges – Bacon – Cheese – Sour Cream – Sweet Chilli Sauce

    • 14.00

    DF

  • Broccoli Bites – Smokey Aioli

    • 11.00
  • Shiitake Dumplings – Toasted Sesame – Honey Soy Dip

    • 16.00
  • Chicken Spring Rolls – Chilli Peanut Sauce

    • 15.00
  • Onion Rings – Chilli Sauce – Aioli

    • 13.50

     DF

  • Entrees

  • Scallops

    • 18.50

     Aioli – Kale – Sauteed Peppers

  • Beef Cheek and Spinach Sausage Roll

    • 16.00

    Smoked Capsicum Sauce 

  • Pulled Pork

    • 14.00

    Garlic Flat Bread – Arugula – Smokey BBQ Sauce – DF 

  • Green Lip Mussels

    • 15.50

    Pesto Cream Sauce – Grilled Bread – GFA

  • Smoked Salmon

    • 16.00

    Gourmet Potato – Capers – Olives – Poached Egg DF GF

  • Grilled Prawn

    • 16.00

    Green Coconut Curry – Red Chili – Coriander – Crispy Noodle – GFA DF

  • Chicken Wings

    • 16.50

    Chilli Glaze – Toasted Sesame  DF GF

  • Kumara Rosti

    • 14.00

    Parmesan – Mushroom – Avocado – Baby Spinach – GF DFA

  • Mains

  • Beer Battered Fish

    • 26.00

    Steak Fries – Garden Salad – Tartare –  Lemon – GF DF

  • Duck Thigh

    • 37.00

    Fettucini – Spinach – Mushroom – Red Onion  – Jus – Pistachio – DF

  • Chicken Ceaser Salad

    • 23.50

    Cos  – Bacon – Crouton – Poached Egg – Parmesan – GF DF

  • Scotch Fillet

    • 36.00

    Chorizo – Roasted Potato Salad- Vine Tomato – Port Wine Reduction – Café De Paris Butter GF DFA

  • Parmesan Gnocchi

    • 19.00

    Tomato Red Wine Sauce – Spinach – Sundried Tomato -Parmesan 

  • Pork Belly

    • 36.00

    Romesco – Gourmet Potato – Sautéed Kale – GF  DFA

  • Beef Eye Fillet

    • 38.00

    Parmesan Gratin – Pickled Beetroot – Broad Bean – Red Wine Jus- GF

  • Fish Of The Day

    • 36.50

    Butter Sauteed Potato – Sundried Tomato – Spinach – Broccolini – Parmesan – Pesto – GF

  • Spaghetti

    • 29.00

    Prawn – Lemon Butter – Chorizo – Roquette – DF

  • Fettuccini

    • 28.00

    Chicken – Bacon- Spinach- Parmesan Cream Sauce – DF

  • Beef Salad

    • 23.50

    Roasted Pumpkin – Confit Garlic Aioli – Fried Cashew – GF DF

  • Lamb Rump

    • 36.00

    Pearl Couscous – Capsicum – Feta – Pomegranate Molasses – Jus -DFA

  • 450gm T-Bone

    • 45.00

    Served Medium Rare -Garden Salad – Beer Battered Steak Fries – Fried Eggs – Onion Rings – Garlic Butter

  • Sides

    All sides can be done Gluten Free and Dairy Free

  • Garden Salad – Vinaigrette

    • 8.00
  • Sautee Vegetables

    • 8.00
  • Roasted Gourmet Potato – Garlic Butter

    • 8.00
  • Roquette Salad – Walnut – Balsamic – Feta

    • 8.00
  • Burgers

    All served with Fries – Aioli

  • Homemade Beef Patty – Bacon – BBQ Sauce

    • 24.00

     GFA

  • Chicken Breast – Brie – Cranberry

    • 23.00

    GFA   DFA

  • Battered Fish – Fresh Tomato – Capsicum Chutney

    • 22.00

    GFA DF

  • Root Vegetable Rosti – Avocado

    • 22.00

    GF DF

  • Platters

  • Gintrap Platter

    • 50.00

    Chicken Spring Roll – Fruit – Cheese – Crackers – Roasted Tomato – Bread – Dips – Potato Skins – Hot and Cold Meats

    GF DF

  • Mariner Platter

    • 50.00

    Grilled Scallops – Chilli Prawn Skewers – Crumbed Goujons – Steamed and Marinated Mussels – Squid – Hot Smoked Salmon – Tartare – Fresh Lemon

    GF DF

  • Taco Platter

    • 44.00

    Any 8 of the Following –

    Grilled Prawn – Avocado

    Crumbed Chicken – Chipolte

    Rosti – Capsicum Relish

    Pork Shoulder – Srirachi Soy Sauce – Sesame

    DF

  • Pizzas

    Gluten Free bases and Vegan Cheese available

  • Margarita Pizza – Tomato – Pesto – Mozzarella

    • 14.50

    GF

  • Spiced Chicken – Baby Spinach – Cherry Tomato – Sriracha Bell Pepper Sauce

    • 23.00
  • Balsamic Mushroom – Capsicum – Feta – Cashew Puree

    • 21.00
  • Smoked Salmon – Red Onion – Fried Capers – Apricot Cream Cheese

    • 24.00
  • Pepperoni – Capers – Anchovy – Mushroom – Olives

    • 23.00
  • Beef – Bacon – Kransky – Bbq Sauce

    • 25.00
  • Desserts

  • Mint Lime Tart – Cream – Blueberry Jam

    • 15.00

    GF

  • Baileys Cheesecake – Vanilla Bean Ice Cream – Coffee Syrup

    • 15.00

    GF

  • Apricot Bread Pudding – Double Cream – Honey Syrup

    • 15.00
  • Coconut Panna Cotta – Lemon Curd – Pistachio Crumb

    • 15.00
  • Kapiti Ice Cream Selection

    • 12.00

    GF